This is my mother’s favorite pastry that I made so far. I added some extra spices to the filling (and some lemon zest to the dough) … and put cream cheese icing on them … and now I’m going to have to try to stop myself from eating too much!! I rolled out 3/4 of the dough to the measurements you gave but mine must have risen more. Sally's Baking Addiction. Here is the recipe and instructions for the snowflake cinnamon wreath that I created for Thanksgiving. I have made this recipe in the past and it is so easy and so yummy. In a large bowl, mix the flour, yeast, cinnamon, sugar and a pinch of salt Pour in the milk and mix to form a dough Turn out onto a lightly floured surface and knead for 10 mins, until smooth … Why? Place in your pan in a wreath shape. Then bake! … or decorated with cream cheese glaze, chopped pecans and glace cherries. Definitely going to make it again this year, but I was wondering if it would hold up if I made it in advance and froze it. Keywords: cinnamon roll wreath, cinnamon rolls, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, about how big was the ramekin you used to shape the center? Pinch the ends together. Transfer the log of dough to a parchment-lined baking sheet. Sprinkle with sugar and cinnamon on top. You might be wondering what a cinnamon roll wreath actually is– is it bread, cinnamon rolls, something else? Roll the dough back up into a tube. DIY Ugly Christmas Sweater + 10 Virtual Christmas Party Ideas! Mix in eggs, margarine, sugar and salt. The cinnamon roll wreath can be shaped the night ahead and refrigerated. Whether you decorate it with icing and glace cherries or leave it plain, this sweet bread wreath is a sight to behold! Place in a greased bowl, cover and let it sit in a warm place for an hour or two until it’s almost doubled. Christmas wreath bread recipe Learn how to cook great Christmas wreath bread . #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. Since my Cinnamon Roll Crescent Rolls got rave reviews on social media, I decided to use the exact same recipe to make a ring or a wreath; whatever you want to call it. How to Make Sourdough Cinnamon Roll Twist Bread Here is a summary of how to make this cinnamon roll bread. A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. Beat on medium speed for 3 minutes. Hugs, Kerryanne. To Make a Chocolate Cinnamon Bread Wreath Prepare the bread dough and let it rise until double in size. Today’s recipe has Christmas breakfast written all over it. My goal is to inspire you to create a cozy home and life you love! Knead the dough with a mixer mixer with dough hooks (or by hand) for 5 minutes. I haven’t tried this, but you can try subbing nondairy alternatives for the butter and milk such as vegan butter or almond milk. Prepare the dough, roll it up as you would cinnamon rolls, then cut into pieces. Transfer to a baking sheet and heat in a 350°F (177°C) oven until warmed throughout, about 20 minutes. Spread the 4 tablespoons of softened (almost melted) butter to cover the dough, leaving a ½ inch at the edge of the long side without butter. Prepare the cinnamon rolls: Make your recipe for cinnamon rolls up to the step where you roll up the dough, but before you cut the cinnamon rolls. It also looks a bit Christmassy, not just like the typical cinnamon rolls! Transfer the log of dough to a … Use a large one with no edges so it can slide under easily. Allow to rise again in a warm environment until puffy, about 45 minutes – 1 hour. Prepare the Starter and Dough Prepare the starter.If your sourdough starter if not ready to go, and is stored in the fridge, take it out and feed it 12 hours in advance. Cut 12 even slices but only slice 3/4 of the way through so that the roll remains together in the center. Learn how your comment data is processed. Here’s a post I wrote on why I use unsalted 🙂 https://sallysbakingaddiction.com/2016/06/22/salted-butter-vs-unsalted-butter-baking/. Shaping the Chocolate Swirl Bread Making this recipe may seem a little bit complicated, but trust me - it is easier than it seems! Thank you!! You can prepare the dough through the shaping step, then freeze it. I love it Christina- I have never seen one of these before. Since my Cinnamon Roll Crescent Rolls got rave reviews on social media, I decided to use the exact same recipe to make a ring or a wreath; whatever you want to call it. These are great! Cinnamon Bread Dough For the dough, mix together the milk and yeast and allow to rest for 5 minutes. I’m not a huge fan of plain crescent rolls so whenever I make them I always think of a way to jazz them up and if you feel the same, you’re going to love this cinnamon roll crescent wreath recipe! Christmas Eggnog Brioche French Toast Bake Recipe, Candy Cane French Toast Kabobs - Clean and Scentsible. Thank you! But I’m sure it would get devoured around here! In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste. Dec 19, 2012 - This Pin was discovered by The Frosted Petticoat. Knead the dough for about 5 minutes until it forms a smooth, round ball. I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. I am planning on making it for our Christmas brunch! All opinions expressed are my own. If you have an extra hand in the kitchen– great! The fun part about this recipe, is that instead of cutting cinnamon rolls from width-wise as you normally would, you cut the whole tube in half lengthwise. Bake at 350 degrees C for 25 minutes, or until the wreath is deep golden brown and the filling is bubbly. Homemade Monkey Bread (aka Cinnamon Roll Bites), Gooey and fluffy– everything we love about cinnamon rolls, Surprisingly simpler than it looks (just like my, Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. For the full recipe, scroll down to the recipe card. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Def doesn’t last long 😊. Eating together is the whole fun of it!  125 (4 1/3 ounces) is the standard weight for a cup of sifted all purpose or bread flour. Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. 10 Favourite Blog Posts & Videos of 2020 from The DIY Mommy, How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items, 4½ cups all purpose flour (OR use 2½ cups whole wheat flour + 2 cups all purpose flour). Instead of making a Bread Wreath out of one large dough, I divided the Brioche into 8 little twisted buns that I placed next to each other to create a Wreath. In a large bowl, dissolve yeast in warm water. Cut the tube in half vertically with a sharp knife. A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings. This beautifully festive cinnamon roll wreath is perfect for holiday brunch. While the wreath is baking, combine eggnog and powdered sugar to make the glaze. 3. I will take 10 of those wreaths please! I know it looks a little overwhelming, but crafting a cinnamon roll wreath is much easier than you think. This is almost too pretty to eat! Hi S, yes absolutely. The rolled dough should be roughly 15 inches long; roll or stretch the log if needed. It's the perfect Christmas morning breakfast dish! You can change the filling, use cocoa powder, or… Thanks! Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. Then roll into a giant log. Before asking my question I looked through your site and read your amazingly helpful article on baking with yeast. These are the same cinnamon rolls we love, but served in a completely different way. We adorn our front doors with wreaths during the holiday season, so why not decorate our breakfast tables too? Bake for 30 to 35 minutes, until the top is golden brown. I am an experienced ‘yeast baker’ and have a similar recipe but always wanting to try a new one. You can use brown sugar instead – same amount. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. This will help it hold its shape. Top with icing sugar mixed with water if you want, just sprinkle some sugar or eat it dunked in butter. It's a stunning holiday dessert! In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. This cinnamon Christmas breakfast wreath not only looks beautiful, but it tastes delicious too! The ingredients in this sweet bread recipe are ones that most people enjoy – including young children – so it’s a great item to serve to the whole family on Christmas morning. Can this be made into a savoury roll instead of sweet. Stir in enough remaining flour to form a soft dough (dough will be sticky). Thanks for your positive feedback! Too many people I meet in the baking world forget there is a flavor besides vanilla! The bread is perfectly soft, fluffy and flavourful. your own Pins on Pinterest In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. This site uses Akismet to reduce spam. Prepare the cinnamon rolls: Make your recipe for cinnamon rolls up to the step where you roll up the dough, but before you cut the cinnamon rolls. Roll in out, spread with Nutella, and sprinkle with brown sugar, cinnamon and nutmeg. I was skeptical about tweaking the recipe at first, but after a couple of less than stellar tries proofing the yeast, I reduced the amount to 15 grams for proofing, then added in the other 120 later on. Lean doughs, on the other hand, are made without much fat and produce crusty bread such as focaccia, bagels, and pizza dough. I love using pesto as the filling or even softened butter with shredded cheese and/or herbs. will I have to adjust sugar. Beat egg with 1 tbsp water in a small bowl until combined. You will DOMINATE breakfast with this one. This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing.Bonus: it’s shaped like a beautifully festive wreath! Dec 18, 2018 - This woven Christmas bread wreath has layers of cinnamon and sugar braided with buttery dough and stuffed with apples. Read on for step-by Can I use that as the dough part for this recipe?? Then, carefully, you’ll arrange the entire thing into a circle. Happy to help! Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! The bread is perfectly soft, fluffy and flavourful. Thank you – It is such a yummy and very easy recipe – I am getting ready to pop it in the freezer. 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