However, 100% cornstarch is completely fine for frying. Cornstarch is often used in Asian fried chicken recipes. I don't find it all that messy to make, probably because I'm a messy cook at the best of times. Step 2 Dredge each piece of chicken in a seasoned egg wash, then coat it in crushed corn flakes. Fried chicken is never easy to make and always messy! https://www.thetasteofkosher.com/fried-chicken-without-buttermilk https://www.yummly.com/recipes/crispy-fried-chicken-with-cornstarch Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Served it with mashed potatoes and fried pickles! Heat oil to 350 degrees F. Fry the chicken, 3 pieces at a time, until golden brown and cooked to an internal temperature of 165 degrees F, about 8 minutes per side. Stir into mixture until thickened. and she loved it and asked for the recipe! Mix together the soy sauce, ... scallions). Like other oils, avocado oil has no carbohydrates and a high smoke point, making it an ideal oil for keto cooking and/or frying. Set aside. Remove the chicken from the marinade, allowing any excess to drip off, then roll in the flour mixture, packing it on so the chicken is completely coated. You’ll notice it has corn starch in it. It was very very tasty and I will be making it again. All-purpose Flour . Even the Japanese and Koreans use cornstarch, not flour, to dredge their fried chicken. However since different people have different palates I would have to say the chicken is pretty good. Before you try to make this recipe, make sure you have the following ingredients on hand. The other key ingredient is cornstarch. Hi there! https://www.food.com/recipe/chinese-style-fried-chicken-381962 Avocado oil is also very high in healthy monounsaturated fats. In a separate mixing bowl, place and beat the eggs. Oil for frying. Corn starch is a thickening agent. Use cornstarch only when frying small pieces of chicken, such as split wings or boneless pieces, as cornstarch browns more quickly than flour and does not withstand the longer cooking time necessary to finish cooking larger bone-in cuts. We don't season before frying so the spices don't come off in the oil. Allrecipes is part of the Meredith Food Group. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip chicken first in flour, then milk mixture, then roll in almonds. Cornstarch is a versatile ingredient. You have successfully joined our subscriber list. this link is to an external site that may or may not meet accessibility guidelines. With your flourless Fried Chicken why not season it before frying? Discard any unused mixture. I used cream of mushroom w/garlic soup and instant mashed potato flakes instead of cornstarch. Salt and Black pepper. Drain on paper towels and serve. It was very very tasty and I will be making it again. You can replace all of the flour with cornstarch, or you can try using a similar non-gluten based flour or flour blend in place of traditional all-purpose flour. Flour will do just fine as a breading, but it won't get as golden and it doesn't quite achieve that coveted crispiness. Be sure to leave us a comment and a ★★★★★ review! https://lifemadesimplebakes.com/easy-oven-fried-chicken-strips ... Saute chicken breasts in oil for 3 ... cornstarch and water. 1. Fried chicken is an absolutely delish meal, but full of carbohydrates. For chicken on the bone, I reccomend the milk marinade with the dry dredge and little if no corn starch in a seasoned flour batter. It was great as far as crispness goes but a little bland. It will soak up that buttermilk and really give you a nice crunchy coating on your fried chicken. Here is one of my favorite quick and easy Flour Coated Chicken , the top 10 on this site. I doubled the recipe & used Skin on Chicken Thighs & legs. Add almonds. Allspice. Add comma separated list of ingredients to exclude from recipe. While every fried chicken joint or gas station will tell you that they have a … Flour will do just fine as a breading, but it won’t get as golden and it doesn’t quite achieve that coveted crispiness. I would suggest to heavily flavor the flour cornstarch mixture if you like a fried chicken with more spices. In a bowl, combine corn starch with seasonings. I've made this several times now, the other night we had my mom over (who makes excellent fried chicken!) Cool chicken on a rack before serving. 2 lbs chicken thighs/legs, skin on and bone-in, Heat the avocado oil over medium-high heat, Take a small piece of chicken skin and place it in the oil, If the skin begins to bubble immediately, the oil is hot enough to use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. May I suggest white pepper in the flour with your other choices. If you are looking for a good recipe, we highly recommend this one. However since different people have different palates I would have to say the chicken is pretty good. ... and eggs. The chicken is very crunchy and has a nice coat to it. Argo® Corn Starch is the secret ingredient for the crispiest chicken. After reading some of the reviews I decided to spice it up a little by adding some Italian dressing mix to the flour mixture. I usually use a whole chicken cut up instead of just breasts, and toss the pieces in a bag to coat with the soup, then put on a rack over a cookie sheet to drain the excess for a minute or two before the flouring step. This will result in lighter crust. ... and pour over chicken. I think it is a good idea to *always* make a habit of reading reviews before you make a recipe here. Add corn starch to your crispy coating batter. For boneless chicken, I use a seasoned wet batter with about 15% cornstarch. All-purpose flour works perfectly. ... Saute chicken breasts in oil for 3 ... cornstarch and water. The reason is to make the batter rises a bit when fried. https://www.americastestkitchen.com/recipes/9037-gluten-free-fried-chicken I did not find this messy at all. A high smoke point is required to heat oil to temperatures necessary for frying. plain flour, chicken, water, cayenne pepper, cornflour, eggs and 4 more Honey Fried Chicken SamuelThornhill94212 canola oil, buttermilk, honey, fresh ground black pepper, chicken and 11 more https://www.bonappetit.com/recipe/spicy-coconut-healthyish-fried-chicken Let the chicken sit in the soup mixture for about an hour, then breaded it, let that sit for about 20 minutes. Before you place the chicken onto a plate (with or without a paper towel to catch extra oil), make sure to have your seasonings of choice handy. When using it to make chicken with cornstarch coating, it helps your batter stick to the meat and improves crispness. Col Sanders 11 herbs and spices was heavy on the white pepper. By the way mix the soup with the egg and seasoning salt in a small bowl, have the chicken in another bowl, after your done mixing the soup with the other ingredients just dump it on the chicken and mix it together then put it in a ziploc bag wih the flour/cornstarch mixture and shake, same principle less mess. However, we feel that since the chicken is fried in the oil, then removed, the majority of the oil is removed, and therefore can’t be considered to be the main ingredient when eating the chicken. At first I was going to give it 3 stars but that is only because I believe the chicken could use alot more "seasoning" my usual fried chicken is very flavorful and has a great amount of spices which is usually the case in African American households. Being an Englishman I looked across the Atlantic for the best way to produce fried chicken. Click on the links to see the items used in making this recipe. At first I was going to give it 3 stars but that is only because I believe the chicken could use alot more "seasoning" my usual fried chicken is very flavorful and has a great amount of spices which is usually the case in African American households. Shake off the excess and dip it in the egg. Dip chicken in mixture and turn to coat completely. I used chicken tenders and fried them in a deep fryer. And watch videos demonstrating recipe prep and cooking techniques. Self-rising flour is flour with leavening agent added. You can make the perfect KFC fried chicken at home using the most appropriate ingredient. All batter stuck to chicken and it was delicious. Carefully place in hot oil. https://pupswithchopsticks.com/my-ultimate-super-crispy-fried-chicken-recipe I used cream of mushroom soup with 1 chicken bullion cube added and then made the recipe as it was written. Instructions. Allright people what did you expect? Otherwise, continue to wait until the oil is hot enough, Place half the chicken into the oil and begin to fry, Adjust the heat if necessary; too many and/or violent bubbles means the oil is too hot, Turn the chicken around the 10-minute mark, Continue to fry and brown until the skin and outer chicken is a nice golden brown, Remove from the oil, place onto a plate with a paper towel, and season with your seasonings of choice, Celery salt (used in Chick-fil-a and KFC chicken seasoning), Garlic salt (don’t use along with regular salt; use one or the other). It will soak up that buttermilk and really give you a nice crunchy coating on your fried chicken. Beat together the eggs, cornstarch and flour to make a smooth batter. After you’ve soaked the chicken, you’ll mix up the quick flour coating for the chicken. These items require coating for frying, which can either be through cornstarch or flour. And don't be shy about the amount you use. People who have made the recipe will always give you good tips on how to make it even better. Maybe that saves a little mess, but it also works quickly for me. For this recipe, I take chicken wings and season them with my basic blend of favorite deep southern and cajun flavors to make absolute perfection. They came out delicious. https://www.yummly.com/recipes/cornstarch-flour-fried-chicken Very good! Fried Chicken Coating. The bags go in the trash, the rack and cookie sheet go in the dishwasher, so the little mess is no big deal. Air fry chicken tenders at 380 degrees for 15 minutes. Line air fryer with aluminum foil. All-purpose flour works well. I did season the chicken before I started the recipe, but none of the pre seasoning came through. Cornstarch. Posted on Last updated: March 22, 2020 By: Author Logan Childress. So, if you are looking for a crispier option, go with cornstarch. Information is not currently available for this nutrient. Very good! You can also find these products linked in the recipe below. This chicken will definitely be requested on a regular basis by family and friends! Remove the fried chicken into a wire rack set over a baking sheet. Corn starch is a thickening agent. There are plenty of delicious spices to add to your chicken to make it your own. Whether you bake, deep fry, or air fry, Argo® Corn Starch is what you need to create the crispiest chicken with an airy texture. In fact, delicious and savory recipes are just the thing to make any fried chicken that much better. If you’re gonna treat yourself to buttermilk fried chicken, you’d better do it right. Beat together the eggs, cornstarch and flour to make a smooth batter. Reviewed by millions of home cooks. I added a pint of Buttermilk to the soup & let it soak for about a half an hour. One of our favorite foods to eat is fried chicken. On the flip side, any oils with a low smoke point (sesame oil, olive oil, and sunflower oil) should be avoided as they are not only flavored but are likely to cause a kitchen fire when heated. The skin really plumped up & the chicken inside was very moist. https://www.americastestkitchen.com/recipes/9037-gluten-free-fried-chicken Just be aware that you need to let the chicken sit for a while in the breading to get to the right consistency. Wondering if you could freeze them afterwards? By the way mix the soup with the egg and seasoning salt in a small bowl, have the chicken in another bowl, after your done mixing the soup with the other ingredients just dump it on the chicken and mix it together then put it in a ziploc bag wih the flour/cornstarch mixture and shake, same principle less mess. Add comma separated list of ingredients to include in recipe. Soy milk. Loved it! For a little extra something, add some cayenne pepper. I'm usually cooking for 7 to 10 people, so I'm doing large batches. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition After you’ve soaked the chicken, you’ll mix up the quick flour coating for the chicken. Home > Recipes > fried almond chicken. You can add neat stuff to the dry batter like rosemary flavored wheat crackers etc. For example, instead of 2 cups of all-purpose flour use 1 1/2 cups of flour and 1/2 cup of cornstarch. Yet, you can replace the meal with Cornstarch and still get a crispy fried chicken. Just make sure you eat the chicken nice and hot while it’s still crispy, or learn how to reheat fried chicken perfectly over here! Results 1 - 10 of 243 for fried almond chicken. You might even consider seasoning each piece of chicken differently to see what combination of spices you like the best. The breading was crispy and tasty. Percent Daily Values are based on a 2,000 calorie diet. Why use cornstarch in fried chicken? Just be aware that you need to let the chicken sit for a while in the breading to get to the right consistency. No worries, if you are a vegan, fried cauliflower, potatoes, and jalapenos no doubt show artistic culinary skills. For more ideas, you can check out our recipe index, or check out all of our side dish recipes. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture). We use canola from time-to-time, especially when frying meats in a skillet or saucepan. The breading was crispy and tasty. You’ll have to do this twice. Coat chicken pieces with flour mixture. I've made it twice and the second time I really added a lot of spices. https://www.food.com/recipe/chinese-style-fried-chicken-381962 Serve over rice. However since different people have different palates I would have to say the chicken is pretty good. Air Fryer Fried Chicken Tips: Use cornstarch. In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. This Easy Fried Chicken … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Well done Candy. How to Make Vegan Fried Chicken Prepare the Tofu. I use a cup for cup all-purpose gluten-free flour blend. Add almonds. Roll once more in corn starch mixture. Drain chicken in a colander set over a bowl (the leftover buttermilk brine will become part of your … The chicken cooks up quickly and there’s no oil splatter. Meaty fried items can never get out of trend, whether fried chicken, fish, vegetables, or shrimp. For this particular recipe, using canola oil would be acceptable, since the chicken will be removed from the oil before eating. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. You saved Better Than Best Fried Chicken to your. Let the egg drip off and coat one more time in flour. Check using a meat thermometer. Melt 2 tablespoons butter ... hour at 400 degrees. Share a recipe pic with #betterthanbreadketo on Pinterest or Instagram! The combination of the flour with cornstarch produces the crispiest result. Corn starch has several culinary uses, such as thickening agent, binder and, in the case of fried chicken, an enhancement for breading that results in a light and flaky crust. Mix together the soy sauce, ... scallions). You can add 50% flour to give a balanced texture. Flourless fried chicken is exactly what the name implies; fried chicken that requires no flour (almond, coconut, wheat, white, etc.) I let the mixture sit for an hour before deep-frying. Using cornstarch to fry foods, however, will … Both flour and cornstarch will fry foods, but they do have slight differences. In a mixing bowl, whisk the flour, salt, and pepper. Increase heat to 400 degrees and air fry an additional 3 minutes. I do add some extra spices to the flour mixture, depending on my mood of the day. My preferred brand is Pillsbury gluten-free, but you can also use Bob’s Red Mill 1 to 1, Better Batter, or King Arthur Measure For Measure. Put all ingredients (except chicken) into a bowl and whisk until fluffy. whatsoever. Believe it or not, avocado oil has the highest smoke point (520˚F) of any of the refined vegetable and seed oils. I followed previous advice from other responses and added other spices to the flour mix. Simply delicious fried chicken using, of all things, cream of chicken soup! Everyone loved it. I would suggest to heavily flavor the flour cornstarch mixture if you like a fried chicken with more spices. Many recipes—e.g., fried chicken—will call for a 50-50 amount of flour and cornstarch to achieve ultimate crisp. Wrappers made this way have a slightly softer texture which is great for the pan-fried version. Roll chicken in corn starch mixture until well coated on all sides. The chicken used still has the skin on, meaning the skin becomes the crispy, delicious outer layer! Set coated chicken on a wire rack over a baking sheet. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I would suggest to heavily flavor the flour cornstarch mixture if you like a fried chicken with more spices. They came out delicious. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch. All in all - the recipe was decent. Loved this recipe. Also added garlic and onion powder, paprika and a bit of chili powder. Flour will do just fine as a breading, but it won't get as golden and it doesn't quite achieve that coveted crispiness. This topic may be one of the most controversial ones in the world of low-carb/keto cooking. While the cornstarch does create an extremely crisp exterior, the coating is not necessarily any lighter than the typical flour used for frying chicken, and it can easily provide a similarly thick coating to your chicken. Using chicken thighs works really well for this recipe because they stay juicier and have more flavor than chicken breasts. This recipe calls for 12 hours of brining in buttermilk, so you know we’re not kidding around. The oil is ideal for high-heat situations, as it has a high smoke point. A relative newcomer to the flavorless oil lineup, but is a good choice for use when pursuing a low-carb way of eating. As an unflavored oil, canola oil is often used in recipes that require cooking or frying in a skillet. I used cream of mushroom soup with 1 chicken bullion cube added and then made the recipe as it was written. https://bestrecipebox.com/chicken-buffalo-wings-baked-fried Some might feel the oil will “work its way” into the chicken and therefore, still be ingested as if it were used as an ingredient. Stir into mixture until thickened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One at a time, place chicken pieces in bag, seal and shake to coat. Shake gently to remove any excess flour and place in hot oil. The chicken used still has the skin on, meaning the skin becomes the crispy, delicious outer layer! Nutrient information is not available for all ingredients. Frying Perfect Chicken. Flour Coated Chicken is easy to make with help of very simple ingredients. Use tongs to handle the chicken, you can rinse them when the dough builds up on them and keep your fingers clean at the same time. My Southern Fried Chicken recipe starts with a hot sauce, buttermilk brine, and a well seasoned, flour and cornstarch crust for maximum crunch! Very first YouTube video of my daughters trying out fried chicken using cornstarch vs regular fried chicken using flour. In a large bowl, whisk together the all-purpose flour, semolina flour, cornstarch, and white pepper. What a fantastic recipe! Cornstarch is commonly employed for frying meats in Asian cuisine, and provides a gluten-free solution to fried chicken. Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html Home > Recipes > fried almond chicken. 531 calories; protein 32.4g; carbohydrates 32.5g; fat 29.3g; cholesterol 121mg; sodium 595.6mg. Freezing. What coating makes for The Best Air Fried Chicken Wings, Cornstarch or a Flour based coating? ; Take a piece and dredge it in the flour. I think it is a good idea to *always* make a habit of reading reviews before you make a recipe here. I waited almost an hour and probably could have waited longer if my family wasn't so hungry! Get over it! I waited almost an hour and probably could have waited longer if my family wasn't so hungry! He called it the key ingredient to the success of his flour mixture. Dip chicken first in flour, then milk mixture, then roll in almonds. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Since there's no breading to hold spices on, we just season after the chicken is removed from the oil. Here are some spice ideas to get you started! ... and pour over chicken. That is up to personal preference. Cornstarch substitutes for baked goods: One of the more underutilized applications of cornstarch is … The chicken pieces are coated in a 3-step process. Flourless fried chicken is exactly what the name implies; fried chicken that requires no flour (almond, coconut, wheat, white, etc.) The end result was golden brown crunchy and delicious! Results 1 - 10 of 243 for fried almond chicken. In fact, this article explores the reasons why vegetable and seed oils can be considered to be inflammatory and unhealthy. Congrats! Frying. Is it better to use flour or cornstarch for fried chicken? https://www.rachaelrayshow.com/recipe/14215_Crunchy_Cornmeal_Fried_Chic… Add the chicken and leave for 15 minutes. Join 10,000+ subscribers and have awesome low-carb, keto recipes delivered straight to your inbox! No need to pay a special visit to an Asian shop to get “dumpling flour”. Many people advise against using these oils at all on a keto diet. I have found that the best type of gluten-free flour to make fried chicken is rice flour. Just stick it in the freezer unopened. I have certainly found a winner in this recipe. Make a cornstarch-based coating, commonly used in Korean-style fried chicken, by combining 2 parts cornstarch, 1 part water and salt and pepper to your taste in a bowl. Melt 2 tablespoons butter ... hour at 400 degrees. https://www.insidetherustickitchen.com/breaded-chicken-cutlets-no-flour-no-egg People who have made the recipe will always give you good tips on how to make it even better. This double coating creates a … First they are coated in all-purpose flour, then dredged in egg, and finally coated in cornstarch. It’s the perfect solution. I used chicken tenders and fried them in a deep fryer. I modified this recipe by marinading the chicken breasts in chopped garlic, salt, freshly ground pepper, a bit of olive oil and a touch of white wine for several hours. This keto flourless fried chicken is crispy, delicious, and carb-free! Cooking oils are generally a no-no due to their processed and sometimes inflammatory nature. Corn starch must be used in conjunction with all-purpose flour for optimal results – it contains too much fibrous starch to stand alone. The chicken is very crunchy and has a nice coat to it. Using cornstarch to fry foods, however, will … You’ll notice it has corn starch in it. You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch mixed with the flour helps give your chicken a crispy crust. All-purpose seasoning – Or more poultry seasoning. Why use cornstarch in fried chicken? Turned out great the second time around! This Easy Fried Chicken Recipe gets its zest from Chicken, Parmesan cheese,paprika and ground black pepper. Info. dried basil, white pepper, vegetable oil, cayenne pepper, all purpose flour and 12 more. I did season the chicken before I started the recipe, but none of the pre seasoning came through. This is a true family favorite and delivers on crunch, flavor and juicy chicken on the inside. https://braisedanddeglazed.com/how-to-make-the-crispiest-fried-chicken That’s right, Argo® Corn Starch is my secret ingredient to the best, crispiest fried chicken wings you’ve ever had. If you find other spices that you love on your keto flourless fried chicken, leave us a comment and let us know! In a separate bowl, slightly beat eggs with a splash of milk or half & half. Place chicken in egg mixture, turn. Many recipes—e.g., fried chicken—will call for a 50-50 amount of flour and cornstarch to achieve ultimate crisp. Cayenne or chipotle – Adds a spicy kick but optional. I'm Logan; full time music teacher, part-time low-carb/keto lover, and food blogger. Be sure to use enough oil to cover chicken pieces. Our most trusted Fried Chicken With Cornstarch recipes. That means adding “½ boiling water + ½ tap water” to the flour. Secret Ingredient for Crispiest Chicken. Dredge the wings in the batter right before adding it to the hot oil. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. It adds the best light and airy texture to my crispy fried chicken wings that makes it absolute perfection. The end result will surprise you. whatsoever. Get Fried Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. After you have these, you’re ready to make some delicious fried chicken! Excellent fried chicken recipe! Canola is on the list of inflammatory oils but is an option for this flourless fried chicken. Spray coated chicken pieces with cooking spray evenly. At last -- chicken that has a crunchy delicious coating that doesn't come off in the pan! You may find some recipes that have baking powder added to the batter. https://www.yummly.co.uk/recipes/cornstarch-flour-fried-chicken Add the chicken and leave for 15 minutes. At first I was going to give it 3 stars but that is only because I believe the chicken could use alot more "seasoning" my usual fried chicken is very flavorful and has a great amount of spices which is usually the case in African American households. The chicken is very crunchy and has a nice coat to it. I did season the chicken before I started the recipe, but none of the pre seasoning came through. Fried Chicken Coating. By the way mix the soup with the egg and seasoning salt in a small bowl, have the chicken in another bowl, after your done mixing the soup with the other ingredients just dump it on the chicken and mix it together then put it in a ziploc bag wih the flour/cornstarch mixture and shake, same principle less mess. Cornstarch is also used in a classic Chinese cooking technique, known as velveting, that makes for that signature, soft and silky texture of stir-fried chicken. In a wide, shallow dish or pie plate, whisk together flour, cornstarch, 2 teaspoons salt, and 1/4 … Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure … After you take your chicken out of the oil, you’ll want to season it quickly to add delicious flavor (especially salt) while the chicken is still hot. ... and eggs. Without a doubt, Cornstarch is one of the ingredients you need to add to a chicken recipe to make it crispy, a combination of Cornstarch and flour give the crispiest chicken you can ever find. If canola oil all you have, then feel free to use it. © Provided by Yummy PH Cornstarch is almost pure starch. 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup. There are tons of delicious side dishes that would go great with this recipe. Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.